since kochun has been so helpful in teaching us to make good beer (yes, it's good. even other people say so) we decided to culture him a little bit. kochun, because he's from seattle, doesn't have any experience with a good minnesotan HOTDISH. i know, you think 'how can he live without hotdish?' well, while we were brewing beer we also made him the king of all hotdishes (as all midwestern kids should know)... tater-tot hotdish. what's better than sampling your beer as you brew and having tater-tot hotdish? i don't know either